Steamed edamame lightly tossed in truffle salt and topped with truffle zest

Octopus puffs mixed with green onions Topped with takoyaki sauce, ponzu aioli, and bonito flakes

Deep fried chicken bites Served with spicy mayo

Lollipopped chicken wings glazed in our secret sweet + spicy sauce

(As Seen on DDD; Guy’s Favorite) Crispy fried chicken coated in culinary Dr. Jae’s signature Korean sauce.

Hiyashi Wakame & Sliced Cucumber tossed with sunomono sauce.

Blue Fin Tuna & avocado mixed with truffle oil. wasabi aioli, yuzu ponzu, tomato salsa served with taro chips, drizzled with balsamic sauce and red tobiko.

Spicy tuna on top of crispy rice, topped with a balsamic soy reduction and daikon sprouts.

Spring Mix topped with Cherry Tomatoes, Carrots, Cucumbers & Ginger Dressing

6 pieces Hamachi with Pickled Serrano Peppers, Citrus Tobiko, Micro Greens & Ponzu Sauce.

4-piece Sweet Rice Chip topped with Smoked Salmon, Mango Salsa, Cream Cheese, Citrus Aioli, and Red Tobiko.

crab salad, avocado, and cucumber

shrimp tempura, mayo, and masago

spicy tuna, spicy mayo

spicy yellowtail, tempura crunch, and jalapeno pepper drizzled with spicy mayo

salmon katsu, jalapeno, cream cheese, alfalfa sprouts and spicy mayo

shrimp tempura, topped with tuna, avocado drizzled with yum yum sauce

shrimp tempura, topped with spicy tuna, tempura crunch, red, and black tobiko drizzled with spicy mayo and eel sauce

spicy yellowtail, cucumber topped with salmon, avocado, tempura crunch, and red and black tobiko

shrimp tempura, topped with eel, avocado, tempura crunch, masago, drizzled with eel sauce and Spicy Mayo

crabstick, avocado, cucumber topped with eel, tobiko and drizzled with eel sauce

shrimp tempura and cream cheese topped with fresh salmon drizzled with our house made yum yum sauce

Crabsalad, avocado, cucumber topped w/ tuna, salmon, yellowtail and ebi.

Crab Salad, avocado, cucumber topped with spicy salmon and yuzu jalapeno.

Spicy Tuna & Masago topped with avocado and mayo mixed with tempura crunch and drizzled with eel sauce.

Tuna, Yellowtail, spicy mayo, jalapeno, cilantro wrapped with soy paper and drizzled with chilli oil and fresh lime juice.

Chopped yellowtail mixed with wasabi mayo & tobiko, chive and avocado topped with yellowtail, cucumber salsa and radish sprouts.

Spicy Crab Salad, Cucumber, Avocado, topped with Smoked Salmon, Mango Salad, & drizzled with Mango Sauce.

Shrimp Tempura, Cream Cheese rolled with Soy Paper topped with Spicy Crab Salad, Red Tobiko, & drizzled with Unagi Sauce.

Bluefin Tuna with shiitake mushrooms mixed with soy sauce, butter and japanese pepper.

Torched otoro with kizami wasabi, chives and yuzu ponzu.

Fatty yellowtail with soy sauce, bacon powder, banana pepper and japanese pepper.

Fresh Salmon with onion, citrus aioli and truffle seasoning.

Fatty Salmon marinated with soy sauce with enoki mushrooms, chive and japanese pepper.

Snapper with peppered ground radish, chive and ponzu sauce.

Seared white tuna with olive garlic sauce and citrus aioli and radish sprouts.

Sweet Shrimp with pan fried garlic, soya sauce and japanese pepper.

Assortment of 8 pcs chef's choice nigiri

Dashi udon broth with thick udon noodles topped with seasoned Inari (Seasoned sweet tofu), chopped spring onions, soft seaweed, and tempura flakes.

Rich pork and chicken broth topped with sauteed cabbage, chopped spring onions, chives, toasted seaweed, bamboo shoots, * soft boiled egg with torched chashu pork.

Rich pork and chicken broth topped with sauteed cabbage, chopped spring onions, chives, *soft boiled egg with spicy minced pork.

Spicy pork and chicken broth topped with sauteed cabbage, chopped spring onions, *soft boiled egg with a spicy nappa cabbage and pork topping.

Miso pork broth topped with sauteed cabbage, carrots, and kikurage mushrooms, chopped spring onions, fried tofu, and *soft boiled egg.

Guys Favorite: Rich pork and chicken curry broth topped with sauteed cabbage, carrots,corn, chopped spring onions, *soft boiled egg topped with fried panko crusted pork cutlet.

Rich pork and chicken broth topped with kikurage mushrooms, sliced spring onions, naruto fish cake, spicy minced pork, * soft boiled egg, with torched chashu pork

Rich Chicken Broth topped with Chicken Chashu, Truffle Oil, Marinated Shittake Mushrooms, Carrots, Corn, Green Onion & a Soft Boiled Egg

Japanese style fried rice

Panko crusted pork cutlet, sliced onions, green onions, and egg simmered in a special sauce served over a bed of rice.

Spring chicken, sliced onions, green onions, and egg simmered in a special sauce, served over a bed of rice. The classic comfort food of Japan.

Thinly sliced beef marinated in Korean bulgogi sauce, sauteed with onions, carrots served over rice. Topped with green onions and sesame seeds.

Japanese Style Fried Rice